Liam and I went for a walk down to Abbotsford Cove early Saturday morning and came across Flopsy and Mopsy, munching on some green grass. Anyway we thought we'd make an old favourite of ours, Rabbit Pie. Nick and Susan Hickson came over and Vicki as well, but Charlie got called out at the last minute and had to go collect a young man who fell foul of the law.
We slow cooked them in some red wine and chicken stock for about 6 hours till the meat was falling off the bone. Then, we cooked up the kidneys, added some mushrooms and bacon, parsley and a spoon of Creme Fraiche and the mix was made. You have to have home-made pastry for this sort of treat so Anne whipped up her Short Crust Pastry and then filled the pies - here's the result - served on mushy peas with buttery mashed spuds, Brussel sprouts and a green salad. Simply Delicious!
