We're Back

There's no excuse, I've been really, really, really slck at posting in the last 12 months. I must admit, the distinct lack of sleep may have had something to do with it.....but we've made it through and our two wee ones are now officially sleep trained. At last!! So a new digital camera arrived this week, a new computer the previous week, and more posts will return...See you soon!

Summer is here

I love hanging out with Mum and Dad, especially on the weekends. Sometimes we go to the beach and sometimes we have a BBQ on the deck outside. I'm not old enough to turn the snags yet, but Dad lets me watch while they sizzle. Bring on the sunshine, bring on the beach!

Hello Possums!

Hi, I love to dress up. I also love bags, hats, shoes and all that sort of girly stuff. I am looking forward to spending lots of time shopping with Mum and my Aunties when they come to visit!

Liam's New Excavator

Hi, Dad took this photo of me last night, and its a bit fuzzy but you get the picture. Here's my new digger! We spotted this when I went to the City for the day with Kaila and Dad. We walked all over town looking for a Spider Man suit and we just happened to walk past this great shop which has stacks of model cars and you-beaut trucks! It does everything a digger has to do and I love it. I think Dad likes it too. Santa please note, the B-Double model truck is in this shop too...........

Hey guys, check me out! Kaila a few weeks ago.

Kindy

Our young man is growing up, just about finished his first year at Kindy.

Has asked for a model B-Double Truck for his birthday!

Gusto at Sydney Fish Markets

How about this for a tasty little snack? A few weeks ago (I am the worls slackest blogger), AK, Colin and I did the Gusto Italian gig at the Sydney Fish Markets - tastings cooking demo's, cooking classes etc...On one Stall we did for Kirkfood we offered thsi for the punters, and they LOVED it. We've just started bringing in Italian Prosciutto di San Daniele from Italy and we teamed it up with Mozzarella di Bufala and a sprig of basil, a neat drizzle of Gargiulo Olive Oil from the Amalfi all sitting on a slice of Sonoma Sour Dough baguette. Suffice to say they were extremely pleased with our offerring.